Whole Wheat Pizza
It's here! Over 30 recipe variations and numerous customer-supported crust tastings later, Brian has perfected a 100% Whole Wheat dough that is sure to please!
Crunchier by nature than white flour dough,
it's sure to withstand even the most loaded of pizzas.
Try the Memphis Pulled Pork on White Pizza -
succulent BBQ Pulled Pork with pickles, on a bed of spices and oil, with Garlic and cheese.

To quote Brian: "It was Absolutely Amazing."

Coming Soon -

Powelton Pizza
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